MY ULTIMATE SMOOTHIE BOWL
Smoothie bowls have been a bit of a mystery to me for a little while. I just didn’t see the point of serving a smoothie in a bowl when you could drink it through a straw. That is, until I tried it the other day.
And now I’m totally convinced.
OK, what’s the point of serving a smoothie in a bowl? It’s all about the toppings. You can add crunch and the toppings slowly sink to the bottom of the bowl and every mouthful is different. It’s like a new and improved bowl of cereal where the smoothie replaces the milk and it’s awesome. If you too have been a little skeptical about smoothie bowls, trust me and give it a go!
- 100g frozen berries – I use 1/3 blueberries and 2/3 raspberries
- 1 banana
- 100ml soy milk
- 1 dessert spoon peanut butter
- a squeeze of honey
- 5 ice cubes
For the topping: granola, 1/2 a banana, toasted chopped almonds, rasberries & blueberries and chia seeds
Blend all ingredients together well and serve in a bowl with a selection of toppings on top.
What are your favourite mixes and toppings?
Have a great day – it’s almost the weekend! xS