Radishes with butter sprinkled with salt is one of my favourite light snacks. I was going to say healthy buuuut seeing as they are dipped in pure butter, I’m not sure that’s allowed.

Let’s stick with light snack.

These are great to serve before dinner when you have friends over and most importantly, they are quick and easy to make.

sofiaclara.com radishes, butter & salt
All you need is:

  • A bunch of radishes with the stalks still on
  • 80g butter
  • Fleur de sel

Radishes & butter

Wash the radishes well and cut off the roots.

Cutting radishes

Put the butter in a bowl and leave to melt gently. I left it in the sun but you can also pop it in the microwave. You don’t want the butter to melt completely just soften so you can whisk it to the consistency you want.

ButterOnce you have got the butter to a thick liquidy consistency, you’re ready to cover the radishes.

Dipping radishes in butterI like to dip them in so they have an even line half way up – it sort of feels like a fancy snack and they look beautiful.

Radishes in butterPop them in the fridge for 20 minutes or until your guests come and when you take them out sprinkle with a little fleur de sel.

Sofia Clara - radishes, butter & saltThen all that you’re left to do is munch away!

yummy radishesWhat are your favourite light summer snacks? xS