3 FAVOURITE TOAST TOPPINGS
Hello Saturday! Hello brunch!
I’m a big breakfast person and love love love having more time to make a proper breakfast/brunch on the weekends. You all know I’m a big pancake person, but recently I’ve also really enjoyed preparing a mix of salty and sweet open sandwiches to munch on. And the prettier they are, the better.
I love the idea of making a whole load of these and having people over because it’s a pretty easy way to make sure there is something for everyone. You could use gluten free bread, make a selection of vegan options (like the avocado one and peanut butter one), ensure you have lactose free toppings, or add bacon for those meat lovers.
You have endless possibilities.
- An avocado rose on hummus, seasoned with salt and pepper
- Smoked salmon and radishes on a lime and dill quark. To make the spread, mix of 150g quark, 2 tablespoons of dill, a good squeeze of lime and plenty of salt and pepper to season.
- Sliced banana on peanut butter with a sprinkle of cinnamon
I’m so excited about it!! It’s not quite perfect as I would like to coil it a little tighter so there is no hole in the middle but I’m still pretty chuffed with the result. Here’s an easy tutorial I found on how to make one in case you’re feeling the food geek vibes.
Have a wonderful weekend. xS